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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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Simply delicious recipe for strawberry cupcakes.
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!