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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
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Get Quick Pickles Recipe from Food Network
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.