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This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
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This warm and nutty banana bread tastes great on a cold winter morning!
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.