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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Turkey-Hummus Sliders Recipe from Food Network
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Get Jammin' Salmon Burgers Recipe from Food Network
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Andrew's Granola Parfait Recipe from Food Network
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network