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cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network