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Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
www.delish.com
We expect nothing less than fully loaded from our potato skins.
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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Move over, hash browns—there's another breakfast spud in town.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Get Crispy Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
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Get Jalapeno Poppers Recipe from Food Network
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Get Lightened-Up Feijoada Recipe from Food Network