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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!
Ingredients: crusts, cream cheese, bacon
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
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This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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I am a college student who has always had a passion for food and recently developed a passion for cooking. I love cheap, easy meals. This is a dish I have made...
Ingredients: eggs, bread, bacon, onion