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www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.allrecipes.com
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
Ingredients:
rolled oats, coconut, flour, sugar, butter, corn syrup, baking soda, condensed milk, lime juice, egg yolks, lemon
www.allrecipes.com
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Ingredients:
honey, mustard, olive oil, chicken thighs, bacon, romaine lettuce, cherry tomatoes, avocado, corn kernels, red onion
www.allrecipes.com
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
Ingredients:
pecans, eggs, brown sugar, corn syrup, flour, butter, sugar, bourbon, vanilla, chocolate chips, pie crust
www.allrecipes.com
This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
www.allrecipes.com
This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
Ingredients:
raisins, applesauce, hazelnut spread, brown sugar, honey, corn syrup, vanilla, cinnamon, salt, oats, flour
www.foodnetwork.com
Get Cappuccino Cups Recipe from Food Network
Get Cappuccino Cups Recipe from Food Network
Ingredients:
water, corn syrup, sugar, heavy cream, cognac, instant coffee, white chocolate, coffee liqueur, coffee
www.foodnetwork.com
Get Winter Vegetable Soup Recipe from Food Network
Get Winter Vegetable Soup Recipe from Food Network
www.foodnetwork.com
Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
www.chowhound.com
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
Ingredients:
black beans, corn kernels, tomatoes, zucchini, red onion, cilantro, lime juice, chili powder, salt, eggs, hot sauce, butter, cotija cheese, flour tortillas
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean