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Get Cheese Wafers Recipe from Food Network
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Tangy buttermilk updates a classic.
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Get Rosemary Focaccia Recipe from Food Network
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
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Get Herbed Spaetzle Recipe from Food Network
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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Tasty oat bars with a zippy layer of raspberry in the center.