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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
Ingredients:
neufchatel cheese, crabmeat, ketchup, horseradish, juice, salt, chives, garlic, baguette
www.allrecipes.com
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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Get Hache Parmentier Recipe from Food Network
Get Hache Parmentier Recipe from Food Network
www.delish.com
Firmly in the camp that buffalo sauce makes everything better.
Firmly in the camp that buffalo sauce makes everything better.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
www.allrecipes.com
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
www.allrecipes.com
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, ginger, wine vinegar, cider vinegar, tahini, soy sauce, honey, black pepper, salt, canola oil, sesame oil, cilantro
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
www.allrecipes.com
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
www.delish.com
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
Ingredients:
udon noodles, coleslaw mix, scallions, cilantro leaves, shrimp, teriyaki sauce, ginger, chile, vegetable oil