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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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Get Fruit Salad Recipe from Food Network
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Grape Gazpacho Recipe from Food Network