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It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.
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It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
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Get Speedy Rhubarb Fool Recipe from Food Network
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Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
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Cook a Dutch oven full of peach pie filling, cake mix, pecans, and toffee between hot coals for the crispiest, gooeiest camping experience.
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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.