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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Get Quinoa and Veggies Recipe from Food Network
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.