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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.