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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Dry Rubbed London Broil Recipe from Food Network
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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
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Get Rabbit and Dumplings Recipe from Food Network
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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In this one-pan Thanksgiving turkey and stuffing recipe, a spaatchcocked turkey and butternut squash stuffing roast in less than 2 hours.
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network