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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed, black pepper, salt, sugar, soy milk, egg, egg yolk, vegetable oil
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
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Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
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Cranberries add color and tangy flavor to a simple apple pie.
Cranberries add color and tangy flavor to a simple apple pie.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.