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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam.
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.