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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
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Get No-Bake Summer Pie Minis Recipe from Food Network
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This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
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Get "Really" Onion Dip Recipe from Food Network
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Peach Salad with Ricotta Recipe from Food Network