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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel Snickerdoodles Recipe from Food Network
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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A tasty crock pot chili recipe made in a slow cooker