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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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Get Barbecue St. Louis Pork Ribs Recipe from Food Network
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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
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If you're a true Reese's lover, this cake is for you.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.