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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
Ingredients:
butter, flour, milk, chicken breast, ham, egg noodles, celery, salt, black pepper, cheddar cheese, paprika
www.delish.com
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Ingredients:
oil, garlic, sugar, hot sauce, celery seeds, lemon juice, salt, black pepper, broccoli slaw, cilantro
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Ingredients:
butter, mushrooms, onion, celery, carrot, chicken broth, salt, cayenne pepper, half and half, dry white wine, lobster meat
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients:
bacon, chicken, tomato, celery, mayonnaise, green onion, parsley, lemon juice, worcestershire sauce, romaine lettuce, avocado
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Ingredients:
bacon, vinegar, mayonnaise, sugar, kidney beans, cabbage, celery, parsley, onion, salt, black pepper
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
Ingredients:
butter, onions, yukon gold, celery, green onions, cloves, baby carrots, vegetable stock, heavy whipping cream, curry powder
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Ingredients:
celery, onion, brown rice, chicken bouillon, chicken broth, water, margarine, flour, chicken meat, milk
www.chowhound.com
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
Ingredients:
wild rice, onion, celery, cashews, green grapes, apple, turkey, mayonnaise, dijon mustard
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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Ingredients:
shrimp, olive oil, okra, tomato paste, tomato, onion, cloves, celery, green bell pepper, water, green onions
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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
Ingredients:
chicken meat, celery, almonds, green bell pepper, onion, pimento peppers, salt, lemon juice, mayonnaise, swiss cheese, potato chips