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Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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This delicious homemade Korean BBQ rice bowl comes together in a flash.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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A light and refreshing cucumber salad with imitation crab.
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Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
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Pureed strawberries are topped with sparkling wine for a colorful and fruity drink perfect for showers or a brunch.
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This hot spiced wine is a classic holiday punch that will make you glow with warmth.
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Use instant polenta to make a cheesy snack.
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
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This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
Ingredients: ice, concord grape, vodka, gin
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This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.