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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
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Get Tabouleh Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.