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This delicious soup takes about 20 minutes to cook, is cheap to make and healthy. Combining the nuttiness of the oatmeal with the onion flavour, this soup provides...
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
www.delish.com
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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This recipe would go great on cupcakes or even my Carrot Cake Muffins.
Ingredients: cream cheese, butter, vanilla
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
www.delish.com
Servings: Makes 1 1/2 pints