Search Results (6,401 found)
www.foodnetwork.com
Get Carne Asada Burrito Recipe from Food Network
Get Carne Asada Burrito Recipe from Food Network
Ingredients:
canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
www.allrecipes.com
This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
Ingredients:
olive oil, onion, cloves, turkey, bread crumbs, egg, worcestershire sauce, parsley, allspice, nutmeg, beef broth, flour, black pepper, salt, sour cream
www.allrecipes.com
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
Ingredients:
olive oil, lemon, lemon juice, red pepper flakes, parsley, shrimp, butter, orzo, onion, garlic, white wine, chicken broth, salt, black pepper, peas
www.foodnetwork.com
Get Salmon and Cod Cake Recipe from Food Network
Get Salmon and Cod Cake Recipe from Food Network
Ingredients:
white fish, salmon, grapeseed oil, panko breadcrumbs, mayonnaise, parsley, pimentos, lemon, dill pickles, lemon juice, dijon mustard, scallions, frisee, green beans, smith apple, olive oil, crab
www.foodnetwork.com
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
www.allrecipes.com
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
www.foodnetwork.com
Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
www.allrecipes.com
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Ingredients:
lentils, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, parsley, cilantro, feta cheese, chimichurri sauce
www.foodnetwork.com
Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Ingredients:
chicken stock, orange, lemon, zucchini, red bell peppers, plus, cloves, onion, arborio rice, dry white wine, parmigiano reggiano, butter, juice, breadcrumbs, parsley
www.foodnetwork.com
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!