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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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Get Golden Margarita Recipe from Food Network
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Tomato Soup Recipe from Food Network
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Get Quick Pickles Recipe from Food Network
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.