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Get Bay Scallop Gratin Recipe from Food Network
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More than just fish sauce.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.