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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Halibut Parmesan Recipe from Food Network
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Kids love crunchy snacks and our healthy alternative to standard potato crisps has extra veggie goodness without losing any of the munchiness.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.