Search Results (3,096 found)
www.allrecipes.com
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
www.allrecipes.com
Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Tacos Picadillo Recipe from Food Network
www.foodnetwork.com
Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
www.foodnetwork.com
Get Lime Chicken Tacos Recipe from Food Network
www.foodnetwork.com
Get Chicken and Black Bean Tostadas Recipe from Food Network
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.