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Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Hasselback Sweet Potatoes Recipe from Food Network
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Get Hazelnut Truffles Recipe from Food Network
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Get Hockaday Chess Pie Recipe from Food Network
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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A delightfully simple walnut pie with a cake-like consistency.
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A traditional biscotti recipe. Great for dunking in coffee or tea.
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A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.