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cooking.nytimes.com
Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
www.foodnetwork.com
Get Kale Caesar Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
www.allrecipes.com
This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
www.allrecipes.com
Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
www.delish.com
Holy guacamole! This is a subtly delightful soup.
www.allrecipes.com
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.