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Get Sicilian Harvest Salad Recipe from Food Network
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Skillet Lasagna Recipe from Food Network
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Get Reuben Mac n Cheese Recipe from Food Network
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Deep Fried Eggplant Recipe from Food Network
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.