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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
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Get Shrimp Francese Recipe from Food Network
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Pea Crostini Recipe from Food Network
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.