Search Results (3,094 found)
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Ingredients:
flour, baking soda, baking powder, salt, bananas, brown sugar, agave syrup, egg, applesauce, cinnamon
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
Ingredients:
mandarin oranges, sauce, juice concentrate, vegetable oil, pork tenderloin, sugar snap peas
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
Ingredients:
sweet potatoes, sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla, apple pie, salt, pie crust
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Ingredients:
butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, orange liqueur, salt
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
Ingredients:
baking soda, vanilla, vegetable oil, popcorn, strawberry, pretzels, brown sugar, butter, corn syrup, cream of tartar
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
Ingredients:
chocolate cookie, butter, sugar, water, heavy cream, chocolate, cocoa, brewed espresso, corn syrup, vanilla ice cream
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
Ingredients:
butter, brown sugar, almonds, coconut, crisp, vanilla ice cream, chocolate chips, corn syrup, evaporated milk
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
Ingredients:
pecan, corn syrup, sugar, eggs, butter, bourbon, salt, chocolate chips, pie crust, milk
www.delish.com
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
Ingredients:
flour, salt, butter, water, pecan, eggs, instant espresso, brown sugar, vanilla, cocoa, corn syrup