Search Results (3,684 found)
www.allrecipes.com
A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
www.allrecipes.com
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
www.foodnetwork.com
Get P. R. Pernil Recipe from Food Network
www.allrecipes.com
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
www.allrecipes.com
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
www.allrecipes.com
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
www.allrecipes.com
This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
www.allrecipes.com
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
www.foodnetwork.com
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
www.allrecipes.com
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
www.allrecipes.com
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.