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cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.foodnetwork.com
Get Island Fruit Salsa Recipe from Food Network
Get Island Fruit Salsa Recipe from Food Network
Ingredients:
cherimoya, papaya, mango, pineapple, avocado, star fruit, kiwi, white onion, thai chile, jalapeno, cilantro, wine vinegar, olive oil, scallions, brown sugar, limes
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
www.allrecipes.com
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
www.foodnetwork.com
Get Bagel Bread Salad Recipe from Food Network
Get Bagel Bread Salad Recipe from Food Network
www.foodnetwork.com
Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
www.allrecipes.com
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
cooking.nytimes.com
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
www.allrecipes.com
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
Ingredients:
shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter
www.allrecipes.com
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
www.allrecipes.com
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients:
vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
www.allrecipes.com
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.