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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
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Every bit as good as the original. Bye gluten!
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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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Get Featherlight Chocolate Cake Recipe from Food Network
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Get Mom's Onion Rings Recipe from Food Network
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Really impress your sweetheart this year.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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Get Chewy Ginger Molasses Cookies Recipe from Food Network