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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Slow, gentle heat is the key to a smooth, creamy cheese sauce.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Try this simple and quick pesto on your next batch of pasta.
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A yummy cranberry sauce with a twist.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.