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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Get Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly Recipe from Food Network
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
www.allrecipes.com
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.