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Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
www.foodnetwork.com
Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
Ingredients:
tomatillos, serrano chiles, garlic, onion, cilantro leaves, chicken broth, vegetable oil, corn tortillas, tomatillo salsa, queso fresco, mexican crema
www.foodnetwork.com
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Ingredients:
brown rice, greek yogurt, olive oil, lemon, mayonnaise, shallot, garlic, walnut, rotisserie chicken, grapes, parsley leaves, baby spinach
www.foodnetwork.com
Get Baked Gnocchi with Chicken Recipe from Food Network
Get Baked Gnocchi with Chicken Recipe from Food Network
Ingredients:
olive oil, white mushrooms, butter, flour, milk, chicken broth, nutmeg, rotisserie chicken, potato gnocchi, baby spinach, parmesan cheese
www.foodnetwork.com
Get Florentine Meatballs Recipe from Food Network
Get Florentine Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, onion, cloves, egg, milk, bread crumbs, parmigiano reggiano, butter, flour, chicken stock, provolone, nutmeg, parsley leaves
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Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
www.foodnetwork.com
Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
www.foodnetwork.com
Get Wancheese Fisherman's Risotto Recipe from Food Network
Get Wancheese Fisherman's Risotto Recipe from Food Network
Ingredients:
olive oil, bacon, shrimp, scallops, risotto, chicken stock, crabmeat, tomatoes, corn, baby spinach, salt, black pepper, parmesan, butter
www.allrecipes.com
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
Ingredients:
eggs, garlic powder, parmesan cheese, italian seasoning, flour, vegetable oil, eggplant, ricotta cheese, mozzarella cheese, parsley, spinach, tomato
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano