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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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Get Cajun Crudite Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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This chicken is POPPIN' OFF!
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
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Get Beer Braised Chicken Recipe from Food Network