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This cake is good to make a day ahead, and is very popular at potlucks.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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Based off of Mrs. Sigg's popular recipe for snickerdoodles, this recipe uses all butter and adds a hint of ginger for an extra zing.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Your family will find these chocolate cake-like cookies irresistible!
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.