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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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A quick and easy dinner. This goes great with garlic bread and a salad.
A quick and easy dinner. This goes great with garlic bread and a salad.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
Ingredients:
beef, egg, onion, bread crumbs, water, cider vinegar, ketchup, cornstarch, brown sugar, soy sauce
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
Ingredients:
beef, tortilla chips, mozzarella cheese, cheddar cheese, salad greens, italian dressing
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
A cross between meatloaf and meatballs, this sandwich holds together without being messy.
Ingredients:
beef, bread crumbs, onion, salt, mozzarella cheese, black pepper, garlic powder, marinara sauce
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!