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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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A variety of veggies combined with eggs make a great start to the day.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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A baked version of a classic Nashville chicken recipe.