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This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
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Get Paella Style Rice Recipe from Food Network
Ingredients: olive oil, rice, white wine, broth
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.