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This sweet and creamy martini is rich enough to be considered a dessert.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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This is really yummy for pouring over ice cream.
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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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This is how hot chocolate addicts get their summer fix.