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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Pappardelle With Corn Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.