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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Get Batidos Recipe from Food Network
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Get Party in Your Mouth Brat Recipe from Food Network
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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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Get Pumpkin Sangria Recipe from Food Network
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.