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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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It's official: There's nothing Crescent Rolls can't do.
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
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This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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Get Sausage Rolls Recipe from Food Network
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network