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Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network
Ingredients:
flour, rabbit, butter, red wine, vegetable stock, thyme leaves, garlic, bay leaves, onion, carrots, celery ribs, sweet potatoes, rosemary, tomatoes
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
A deep-fried egg roll with the flavor of a cheeseburger.
Ingredients:
beef, onion, dill pickles, cheddar cheese, yellow mustard, roll wrappers, vegetable oil
www.delish.com
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Ingredients:
chicken, canola oil, butter, red onion, purple plums, pepper jelly, dijon mustard, water
www.allrecipes.com
Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.
Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.
www.allrecipes.com
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
www.allrecipes.com
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Ingredients:
potato, chicken thighs, vegetable oil, green bell pepper, onion, coconut milk, curry, salt, water, cornstarch
www.delish.com
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Ingredients:
olive oil, bratwurst, beef stock, leeks, potato, white pepper, red bell pepper, beer, garnish
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In 2000, R W Apple Jr
In 2000, R W Apple Jr
Ingredients:
carrots, rosemary, apple juice, brown sugar, percent milk, lavender flowers, egg yolks, maple syrup, sugar, brandy
www.foodnetwork.com
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
www.allrecipes.com
Smoky chipotle chiles give these double chocolate cookies a little kick.
Smoky chipotle chiles give these double chocolate cookies a little kick.
Ingredients:
flour, baking soda, salt, chocolate, butter, brown sugar, sugar, cocoa, chipotle peppers, eggs, vanilla, water, chocolate chips
www.chowhound.com
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef